After the one-hour sleigh or carriage ride, guests are invited to enjoy a shared bonfire feast in a traditional highlander mountain hut. The warmth of the fire, live folk music and winter scenery create the perfect atmosphere for relaxing after the ride.
Guests can enjoy regional specialities and warming drinks, including sausages roasted over the fire, traditional potato flatbreads, smoked oscypek cheese with cranberry sauce, and bread served with lard and pickles. Torches, mulled wine, hot tea and traditional highlander spirits complete the experience.